
Thinking of starting a momo stall in Indiranagar.
Would people actually want to try it? I will sell it out of my Swift's boot. I work as a ML Engineer but cooking is my passion.
This picture is from Horn OK food festival where we sold out.

Talking product sense with Ridhi
9 min AI interview5 questions

Go ahead Why not
Try it out on weekends

I will. I am just scared what if racist BBMP officials and Police ask me for bribe.

Vada Pav girl scored 670K each month, but the moment she posted her earnings reflection on Instagram she was targeted by govt authorities. Either donāt make noise or pay well to everyone's pockets.

Don't let anyone here stop you!
My 2 Rs 1.Be ready to fail (I hope you don't, but the food bus is tough!) 2. if you do fail. Nothing changes - you are still an awesome chef! And you can try again with some learnings 3. If you succeed. Then you have a tough choice of deciding how you want to grow (hope to see your post here in about 6 months!!)

@12thfail I agree.
I am willing to try again and again. I hope I make it big.

Go for it.
The worst possible outcome is you close and shut shop, (i really hope it does not go that way) , taking away some great learnings.
The best possible outcome is you have 2nd source of income, and who knows, maybe a way out of usual corporate world onto something that you love. Best of luck.
Do tell us how it goes.

Thank you so much